Our fennel pepper has been naturally smoked and blended in our traditional smokehouse.
Excellent on fish, steak, pork and vegetables. Sprinkle a little over your dish to give it a subtle smoky peppery bite. Also makes amazing Italian sausage!
Smoky Brae's Smoked Fennel Pepper is handcrafted in Scotland by a kilted Highlander in our family run smokehouse. Every ingredient has been traditionally smoked low and slow using oak to create our delicious natural SMOKY coarse pepper and fennel blend.
Smoked coarse black pepper & fennel seeds - 30g
Suitable for vegetarians & vegans.