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Sometimes it is better to keep things simple.  Gin, Vermouth, Smoked sugar rim, lemon rind.

50ml - Gin
25ml - Dry white vermouth
Saucer - Smoked sugar
Handful of Ice
½ inch wide strip of lemon zest
1.    Chill Martini glass in freezer or with ice.
2.    Grab a saucer & fill it with Smoky Brae Smoked Sugar. Wet the rim of the glass with lemon then dip the glass to make a smoked sugar rim.
3.    Combine the gin, vermouth and ice in a shaker and shake vigorously. Strain into martini glass.
4.    Squeeze lemon zest (shiny side down) about 2 inches from martini to release the oils, curl and place on rim of glass or discard.
5.    Sip away.

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